Columbus Day Weekend 2011, We set out for camping, good friends, unseasonably warm weather, and plain good old fashioned fun.
Throughout the weekend we ate some delicious food, but what would camping be without S’MORES? It wouldn’t be camping, that’s for sure. I don’t know why no one had ever thought of it [and I’m sure someone had] , because it’s a genius idea, we shall add peanut butter to the s’more. Well, Well, we’ve just discovered the next best thing. While my fingers couldn’t get any stickier but taste buds couldn’t be any happier.
Now that it’s well into winter [still unseasonably warm] and it’s too cold to be toasting mallows over an open fire, I concocted the next best thing, introducing the
Peanut Butter S’more Cupcake
This was my first attempt at my own recipe and I have to say I’m very proud of myself. This is a mallow filled double chocolate cupcake, with a peanut butter glaze and a dollop of mallow. These cupcakes are very rich and not for the faint of heart, or the diabetic. Here is link to my recipe.